As cofounder of SS Hospitality Group, Sam Sameni is involved with all macro facets of the brands venues and projects. Sameni started in the industry in 1999 as a bouncer and worked his way through the ranks has founded 16 hospitality venues since. He plays a key role in the Bar & Nightclub Show held in Vegas annually. Sameni has been a keynote speaker, moderator and session leader throughout the years at the Show. Sameni also serves as a guest writer and renowned expert at Nightclub & Bar Magazine.
Opening of the 4 star Brownstone Restaurant & Lounge with Top Chef Casey Thompson and the creation of Landmark Bar & Kitchen, the highest grossing bar in Fort Worth, TX, are some notable accomplishments.
Sameni holds a Bachelors Degree in Business Administration with a concentration in Finance from the Southern Methodist University(SMU) and graduated Summa Cum Laude.
As cofounder of SS Hospitality Group, Shaul Sultan handles the day to day operations while providing checks and balances to ensure goals are met while providing the highest level of customer satisfaction. Sultan started promoting nightclubs at an early age of 18 in his hometown of Netanya, Israel while he was serving in the Israeli Army. After much success, he was offered a full time marketing management position, but Sultan turned it down to finish serving in the army. In 2004, Sultan moved to the United States to pursue his career in Hospitality and Nightlife. Starting at North Dallas’ famed Carson’s Live, he worked his up to his dream of opening his own nightclub and consulting firm in 2010.
Sultan has spearheaded 17 projects from inception since 2010, with the most successful being the award winning Avenu Lounge and Landmark Bar & Kitchen in Texas.